Easy Slow Cooker Beef Tips are perfect for tacos, burrito bowls, salads and more. Add this recipe to your weekend meal prep so you have a high-quality, head-start protein ready to go for a busy week.
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TIMESTAMPS
0:00 Intro – Slow Cooker Shredded Beef
0:54 Browning the meat
1:49 Don’t want to brown the meat, no problem!
1:57 Adding the ingredients to the slow-cooker
2:07 Peeling whole garlic
2:23 How to cut an onion into 1/4 moons
3:22 Cook on low for 6 hours
3:53 Storing it for the week ahead
4:14 My favorite way to enjoy
4:36 Outro
SLOW-COOKER SHREDDED BEEF TIPS RECIPE
Pat meat dry and season with salt and pepper.
Beef tips on a plate seasoned with salt and pepper.
Heat olive oil or ghee in a heavy pot, like an enameled Dutch oven. Add the seasoned beef and brown on both sides, remove and repeat with more oil or ghee and beef.
Transfer meat to a slow cooker and add garlic, onion, jalapeños, ranch and salsa
Cook on low for 4-6 hours. Serve and enjoy!
NOTES
Make this on Sunday and have shredded beef to use in tacos, salads, stuffed in sweet potatoes or in quesadillas!
STORAGE:
In the refrigerator: Transfer shredded beef to an airtight container and place in the fridge for up to about 5 days.
Freezer: Add to a large freezer-safe bag or storage container and store in the freezer for up to about 3 months.
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#slowcookerbeef #shreddedbeef #healthyrecipes #crockpotslowcooker
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