Salsa Chicken is a great head-start ingredient to add to your weekend meal prep! Here are three super easy ways to enjoy your chicken!
PRINT SALSA CHICKEN RECIPE HERE: http://tinyurl.com/hvqzzhs
HELPFUL KITCHEN TOOLS
6-Quart Slow Cooker: http://amzn.to/2cSjGFy
Glass Storage Bowls: http://amzn.to/2dvcz3E
12 Inch Non Stick Saute Pan: http://amzn.to/2dsv4Hd
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SALSA CHICKEN RECIPE:
1.25 boneless chicken breast
1 onion, sliced
1 bell pepper, cut into strips
1 14 oz. jar (1.5cups) salsa (I love chipotle flavored salsa)
Place everything in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before the chicken is done, remove it from the pot and shred with two forks. Place the chicken back in the pot, mixing it into the salsa, and let it cook for another 30 minutes.
Serve and enjoy!
Nutrients per 1/4th of recipe: Calories: 180; Total Fat: 1.9g; Saturated Fat: 0.g; Cholesterol: 81mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugars: 3g; Protein: 32.5g
MORE MEAL PREP IDEAS:
Meal Prep 101: https://youtu.be/C9V585NmuKo
3 Ways To Use Your Veggies: https://youtu.be/WT8A6rlhNPM
Basic Weekly Meal Prep: https://youtu.be/yki3uG8L6CU
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