Making the best roasted sweet potatoes ever couldn’t be any easier. They make a delicious, healthy side dish all year round but are especially delicious when you add them to your Thanksgiving, Christmas or Holiday Season menu. Not to mention they also work great for breakfast!
PRINT SWEET POTATO RECIPE: http://tinyurl.com/j2mzczx
HELPFUL KITCHEN TOOLS:
Rimmed Baking Sheet: http://amzn.to/2eApq2U
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Instagram: @clean_and_delicious
FaceBook: http://tinyurl.com/hjb6yk3
Twitter: @danispies
SnapChat: CleanDelicious
Blog: http://cleananddelicious.com
Pinterest: https://www.pinterest.com/danispies/
THE BEST ROASTED SWEET POTATOES RECIPE
2 large sweet potatoes
2 tsp. extra virgin olive oil
Fat pinch of salt, pepper, and garlic powder
Preheat oven to 425.
Cut sweet potatoes into hearty-bite size chunks (see video for demonstration).
Place sweet potatoes on a rimmed baking sheet and toss with olive oil, salt, pepper and garlic powder.
Bake for 12-15 minutes, flip, and cook for another 5 minutes to until the potatoes are golden brown on the outside and tender in the middle.
Serve and enjoy.
Nutrients for 1/4th of the recipe: Calories: 90; Total Fat: 2.3g Saturated Fat: 0.4g; Cholesterol: 0mg; Carbohydrate: 16.4g; Dietary Fiber: 2.5g; Sugars: 3.4g; Protein: 1.3g
Clean & Delicious LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you anything. Shopping through our links is an easy way to support Clean & Delicious and we appreciate you very much!
source
