Potato Salad is a delicious, creamy, healthy recipe that makes the perfect side dish for BBQs, pot lucks, and parties! I keep this recipe super light and healthy by using a combination of Greek yogurt and mayonnaise – it’s seriously THE BEST healthy potato salad on the block.
**NOTE**
The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe.
RECIPE: https://cleananddelicious.com/creamy-red-potato-salad-video/
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TIME STAMPS
0:00 Intro
0:08 Preparing and cooking the Red Potatoes
1:30 Preparing easy peeling hard-boiled eggs
2:27 Bringing the salad together
2:39 Preparing your diced onion
3:00 Preparing your diced celery
3:27 My favorite type of Mayonnaise to use
4:17 Bring the salad together
4:24 Outro
*NOTEHEALTHY POTATO SALAD RECIPE
2 pounds of small red potatoes
2/3 cup diced red onion
2/3 cup diced celery
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
2 teaspoons red wine vinegar
4 large hard-boiled eggs, chopped
A handful of fresh chopped parsley
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cut potatoes into quarters and put them into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).
Drain the potatoes and place them in a large bowl, cool. Add in onion, celery, yogurt, mayonnaise, vinegar, salt, and pepper. Stir until everything is mixed well.
Gently mix in hard-boiled eggs and parsley. Adjust seasonings and enjoy!
NOTES
The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe.
Nutrition
Serving: 1cup | Calories: 182kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 354mg | Potassium: 489mg | Fiber: 2g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1m
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