These Buffalo Deviled Eggs are a protein packed Super Bowl Snack that everyone is sure to love. SUBSCRIBE: http://tinyurl.com/jaxbcd6
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BUFFALO DEVILED EGGS
6 hard boiled eggs, sliced in half
1/4 cup of plain Greek yogurt (I used 2%)
2 tbsp. buffalo wing sauce (I like Frank’s)
1 large celery stalk, diced
Salt and pepper to taste
*optional toppings: extra buffalo sauce, cayenne pepper, + celery
Combine the egg yolks, yogurt, buffalo sauce, celery and salt and pepper in a small bowl. Mix well.
Scoop the yolk mixture back into the eggs and top with an extra drizzle of buffalo sauce, a sprinkle of cayenne pepper, and some celery leaves. Enjoy!
Nutrients for two halves: Calories: 87; Total Fat: 5.2g; Saturated Fat: 1.8g; Cholesterol: 211mg; Carbohydrate: 1.3g; Dietary Fiber: 0.1g; Sugars: 1.1g; Protein: 7.3g
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