This Greek-style turkey burger is my husband’s favorite turkey burger recipe!! It’s the best; so good and so easy to make! Plus I’ll show you how to make homemade tzatziki to serve over the top.
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RECIPE: https://cleananddelicious.com/greek_style_turkey_burgers_-_v/
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❤︎ RECIPES + INGREDIENTS MENTIONED❤︎
HOMEMADE TZATZIKI SAUCE: https://cleananddelicious.com/how-to_make_tzaziki_-_video/
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❤︎TIMESTAMPS ❤︎
0:00 Intro
0:28 How to make tzatziki
0:36 Preparing English cucumber
1:14 Adding the ingredients
2:21 Preparing the turkey burgers
3:44 Mixing the ingredients
3:55 Shaping the turkey burgers
4:18 Prepping the grill
4:26 Grilling the turkey burgers
5:13 Serving the turkey burgers
5:54 Outro
6:15 Blooper
GREEK TURKEY BURGER RECIPE
1 pound ground turkey
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup non-fat plain yogurt
1/2 cup jarred roasted peppers chopped
1/4 cup Kalamata olives chopped
1/3 cup feta cheese crumbled
INSTRUCTIONS
Place turkey in a large bowl and add garlic powder, oregano, salt, pepper, and yogurt. Using your hands, combine until everything is well incorporated. Add peppers, olives, and feta cheese to the turkey mixture and gently work into the meat until the ingredients are evenly distributed.
Using your hands, form four burger patties.
Heat the grill pan over medium heat and place burgers on the pan. Grill for about 5 to 6 minutes per side or until cooked through.
Place burgers inside a few leaves of butter lettuce and top with a couple of tablespoons of Tzatziki. Enjoy!
Serving: 1 burger patty | Calories: 194kcal | Carbohydrates: 5g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 876mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 8mg | Calcium: 129mg | Iron: 2mg
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