Roasted garlic is an easy way to add lots of flavor to sandwiches, soups, dips, and more. This tutorial will give you easy-to-follow instructions and tips for how to roast garlic. As garlic cooks, it becomes buttery with a delicious savory-sweet flavor and can be added to a variety of dishes to enhance the taste. Learn how to roast garlic like an expert and start elevating your favorite meals.
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HOW-TO ROAST GARLIC RECIPE
1 bulb of garlic
1 teaspoon olive oil
Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 400ºF. Cut off the top inch of the garlic bulb. You want to cut off enough of the top so that most, if not all, of the cloves are exposed.
Drizzle garlic with olive oil and season with salt and pepper. Wrap the entire bulb in a piece of foil and pop it on a rimmed baking sheet or into a shallow baking dish.
Place garlic in the oven and roast for about 30-40 minutes or until the garlic is golden brown and nice and creamy.
NOTES
If you want to skip using the foil, you can also roast the garlic, and cut the side down on parchment paper, flipping halfway through.
NUTRITION
Serving: 1serving | Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg
PRINT RECIPE HERE: https://cleananddelicious.com/video-how-to-roast-garlic/
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