I’m back with another rhubarb recipe this week! This time I’m making a rhubarb-rapsberry sauce that gets a little extra kick from some fresh ginger. I will warn you though – this recipe has very little sugar which makes the bright, tart flavor of the rhubarb very strong (just how I like it). If you find you prefer things a little sweeter, simply add more honey. Enjoy!
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PRINT RECIPE AT: http://cleananddelicious.com/?p=8560&preview=true
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