Enjoy this Creamy Coleslaw Recipe with an easy, healthy dressing in just 10 minutes, using just 5 ingredients. The healthy dressing is a 50-50 mix of Greek yogurt and mayonnaise mixed with a clove of crushed garlic, salt, and pepper; pour over pre-cut cabbage (hello coleslaw mix!) and finish with fresh chopped cilantro (or parsley!). It’s light, fresh, and quick to make – the perfect summer side dish for a barbecue or picnic!
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TIMESTAMPS
0:00 Intro
0:45 Preparing a head of cabbage
2:08 Preparing cilantro
2:35 Add the mayonnaise, greek yogurt, crushed garlic, and salt and pepper for the dressing
3:21 Plate it up and enjoy
3:58 Outro
EASY COLESLAW RECIPE
12-ounce bag of coleslaw mix or 10 ounces, of thinly sliced cabbage
1-2 cloves crushed garlic
1/4 cup Greek yogurt
1/4 cup mayonnaise
handful of fresh chopped cilantro or parsley
salt and pepper to taste
Combine everything in a large bowl and mix well. Adjust seasonings and enjoy!
Stirring together coleslaw ingredients in a large bowl.
Storage: Coleslaw will keep well in an airtight container in the fridge for about 3 days. At about day 4, the texture starts to break down and it’s not near as fresh and crisp. This recipe is an awesome side dish to make in advance. Make coleslaw up to a day ahead of the event, for optimal texture.
NUTRITIONAL INFO
Serving: 1serving | Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 0.4mg
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#coleslawrecipe #creamycoleslaw #coleslawsalad
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